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  • Sustainability & Environmental Controls in Food Packaging

    Mark Fincham shares why it is important to consider how environmental issues can be integrated into, food safety...

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    BRCGS environmental and sustainability
  • Food safety performance indicators

    Tim Ahn shares how food safety cannot be effective without reliable performance indicators.

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    Food safety performance indicators
  • LRQA discovers high-risk Microsoft vulnerability

    Our vulnerability research team recently uncovered a Microsoft bug. In the wrong hands, it would have been damaging...

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    LRQA logo on navy background
  • CVE-2022-23253 - Windows VPN Remote Kernel Null Pointer Dereference

    CVE-2022-23253 is a Windows VPN (remote access service) denial of service vulnerability that Nettitude discovered while fuzzing the...

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  • Establish an accurate, independently verified Product Carbon Footprint

    How to reduce the carbon footprint of a product and verify the environmental impact of a product or service? ISO 14067 verification keeps consumers informed.

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    ISO 14067 Carbon Emiss Reduction
  • FSSC and implementing a food safety culture: The three...

    Remco Pieters discusses the three Cs of embedding a strong food safety culture: culture, certification and communication.

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    implementing food safety culture
  • LRQA’s 2022 risk outlook: a closer look at this...

    LRQA (formerly ELEVATE Ltd) has released the first iteration of its Supply Chain ESG Geography Risk Ratings for...

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    Geographical risk landscape report on computer
  • Sener awarded ISO 19650 certification in BIM from LRQA

    Sener becomes Spain's first engineering company to be certified by LRQA in BIM to the standard.

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  • Risk Through A New Lens Report

    Making your future, our focus. Key insights on the future of risk management, from LRQA’s experts in assurance, inspection, certification and cybersecurity.

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    Risk Through A New Lens
  • Safe, sustainable aquaculture – what’s next?

    Martin Gill discusses the importance of sustainable practices within the seafood and aquaculture industries.

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    sustainable aquaculture

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