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FSSC 22000 resources

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  • Safeguarding confidence in the beverage supply chain whitepaper

    In this whitepaper Brian Perry and Kimberley Coffin discuss 4 key take-aways to build confidence in the food beverage supply chain.

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  • HACCP Food Brochure

    Whether you’re an early-stage food business or an established brand, our HACCP brochure will explain the importance of HACCP, benefits and how to get started.

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  • Webinar: Integrating FSSC 22000 with ISO 9001, 14001 & 45001

    Coca-Cola Bottling Company United, Inc., FSSC 22000 and LRQA discuss the benefits and challenges of integrating FSSC 22000 with other management standards.

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  • Webinar: How do you measure culture across the food supply chain?

    Find out what industry leaders are doing to demonstrate a good food safety culture within their own organization and how to extend this throughout their supply network.

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  • Webinar: How do you measure culture across the food supply chain?

    Find out what industry leaders are doing to demonstrate a good food safety culture within their own organization and how to extend this throughout their supply network.

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  • Food fraud in the beverage sector

    Supply chain risk across the beverage sector - LRQA surveyed 100 senior executives within the industry to understand food fraud concerns.

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    Food fraud in the beverage sector

  • Helping you prepare for your FSSC 22000 audit

    LRQA has compiled a list of the top 5 nonconformities found during FSSC 22000 audits.

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  • LRQA auditors: Experts in driving food safety

    Find out how the LRQA ‘Auditor Excellence Program’ ensures our auditors are not only highly trained and possess the required qualifications relevant to the food industry.

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  • The future of 3rd party auditing

    3rd party food safety audits from LRQA deliver measurable benefits for the entire food supply chain, find out where the future of third-party auditing lies.

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  • Managing change in the food safety supply chain.

    In this article, LRQA Assessment Manager, Mervyn Stone discusses the importance of change management in reducing risk in the food supply chain.

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