Course Introduction
The MS 1480:2025 Awareness Training is a critical transition course for the Malaysian food industry, as this new version officially replaces MS 1480:2019. Organizations have a two-year transition period ending in November 2027 to comply with these updated standards.
Who should attend this Introduction to MS 1480 and Update Workshop?
You need this course if you want to design and implement a robust HACCP system based on MS 1480 Food Safety According to Hazard Analysis and Critical Control Point (HACCP) System to ensure the safety of food during preparation, processing, manufacturing, packaging, storage, transportation, distribution, handling or offering for sale or supply in any sector of the food chain.
What will you learn?
- About HACCP principles and implementation in accordance to MS 1480 requirements.
- About the purpose of the changes, new and revised terms and definitions compare to the previous revision.
- How to align your current HACCP system with the revised MS 1480 requirements.
- To identify the essential principles of food hygiene and how to implement these principles.
- How to recommend an approach towards preparation for HACCP implementation
Pre-Requisites & Preparation
Preferably knowledge and experience of working in the food supply chain before attending this course.
Course length
1 day
Future Development Opportunities
- Internal Auditor (MS 1480).
- Food Safety Management Systems Lead Auditor (IRCA and FSSC 22000 registered).
